Bell’s Cafe

"Come for the kofte panini and a proper Turkish coffee made by an owner who genuinely cares. This is the neighbourhood café you wish was on your street."

What we love

• •Turkish coffee on the menu, prepared with real attention rather than pressed from a machine
• •Food identity is specific and considered, with culturally rooted dishes you won't find at a generic café
• •Owner-run and hands-on, with the kind of personal investment that shows up in the cup