Third Coffee

"Third Coffee sells single-origin beans from Honduras and Peru with tasting notes, and the espresso here is pulled with more intention than most. Go in, order a latte, and ask what's in the hopper."

What we love

• •Retail single-origin beans from Honduras and Peru, with published tasting notes
• •V60 pour-over equipment available, worth asking if they're brewing it in-café
• •Espresso-forward ratios, less milk than you'd expect, and latte art to match
• •Ceramic cups and Japanese drinks on the menu signal a thoughtful, curated approach