Bould Brothers roasts its own beans and talks about them in SCA scores, not marketing copy. Filter's on the menu if you want to slow down and taste why.

Independent on Regent Street, and the substance backs the styling: an 80-point SCA quality floor and a filter menu that means it, not an aesthetic afterthought.

Cambridge independent running filter alongside espresso, with a Magic on the menu for anyone who knows to order one. Three sites, same brief.