"The beans are house-roasted in small batches by their own dedicated artisan roaster. Pair with something from the kitchen and the De Waterkant room will do the rest."
160 Strand St, De Waterkant, Cape Town, 8001, South Africa
Rosetta has been roasting small-batch single-origins since 2010, the benchmark for specialty coffee in South Africa. The Bree Street counter is where you find out why.
Cape Town's benchmark specialty roaster, with over 50 single-origins on a brew bar running espresso, hand-pour, and filter. Ask what's rotating on the pour-over today.
The De Waterkant pod of Treat Coffee Roasters brings the Durbanville roastery programme to the city, with farm-named single origins rotating through the bar.