Houtbay Coffee runs its own roastery under Paul John Myburgh. Two stops in a tucked-away bay community; the roaster makes the first one count.
Properly excellent.
Paul John Myburgh roasts small batches on-site, and asking for a single origin is how you find out what the place is actually about.
The everyday answer.
Hout Bay's coffee benchmark. The food is worth ordering too, which makes it the natural anchor for a morning in the area.