"Five brew methods on the bar, retail beans with tasting notes on every bag, and an owner who explains what he's making. The food menu has two items for a reason."
93 Wale St, Cape Town, 8001, South Africa
Rosetta has been roasting small-batch single-origins since 2010, the benchmark for specialty coffee in South Africa. The Bree Street counter is where you find out why.
Cape Town's benchmark specialty roaster, with over 50 single-origins on a brew bar running espresso, hand-pour, and filter. Ask what's rotating on the pour-over today.
The De Waterkant pod of Treat Coffee Roasters brings the Durbanville roastery programme to the city, with farm-named single origins rotating through the bar.