Mec CoffeeRoath, Cardiff

"A rotating guest roaster programme and baristas who'll split an espresso so you can taste the same bean two ways. Roath's best argument for slowing down over coffee."

What we love

• •Rotating guest roaster sourcing, with beans chosen for farmer and roastery relationships
• •Batch brew on offer alongside espresso-based drinks
• •Baristas proactively walk you through what's in the cup, without the lecture
• •Peer-recommended within Cardiff's specialty scene