Clarence Street corner bar with Elsewhere Roastery in the grinder, DEYA on tap, and 60s furniture that fully commits to the French-bistro bit. The flat white is the one to order.

Three named single origins running across espresso and pour-over simultaneously. The La Marzocco and Mahlkoenig setup is the proof.

Guest espresso rotates on single origins and gets described in flavour terms. The house blend gets the same attention from baristas who weigh their shots.

The owner talks flavour at a level most coffee bars leave to the training manual. Sit with the pour-over menu.

An independent coffee house on a quieter stretch near the town centre, with a plant shop sharing the floor. The owner did the reading on coffee before opening, and the regulars have worked that out.

The flat whites are smooth and the latte art suggests someone behind the machine is paying attention. The cakes are serious enough that most regulars come for those first and stay for the coffee.

The flat white is made by someone who actually cares what it looks like in the cup. Ask about the latte art and she'll show you what she means.