The staff here don't just pull your shot, they talk you through it, and the counter doubles as a proper specialty gear shop stocked with brewing equipment.

This is a coffee-first stop on the island: worth detouring for the espresso itself, with a menu that runs past the usual flat white into cascara and nitro coffee.

A sourdough bakery in Eivissa that treats its coffee like a second craft, not an afterthought to the bread.

A single-origin list the staff talk you through with real specificity, and a flat white that gets singled out for both its flavour and its latte art.

Quiet mornings in Eivissa, where the origins list and the cold brew are what visiting coffee people end up talking about.

A specialty counter in Eivissa that puts you through a guided tasting before helping you settle on a blend to take home.

The owners will talk through your beans against your brew method, then pour a guided tasting with real tasting notes to back it up.

A neighbourhood spot in Eivissa where the cappuccinos arrive with latte art that holds its shape to the last sip, backed by a full breakfast menu.

A minimalist, New York-style espresso counter tucked into central Eivissa, worth a stop for a flat white that regulars keep coming back for and a warm welcome at the bar.

A bakery-cafe stop in Santa Eularia where the flat whites get proper latte art alongside the pastries and juices.