Toast runs Red Bank beans from the Lakes on espresso; Homeground pairs Lovingly Artisan sourdough with a kitchen that treats sourcing as part of the brief.
The everyday answer.
The kitchen runs on Lovingly Artisan sourdough and a sourcing ethic that shows on the plate. Coffee is genuinely good, which makes this a rare brunch stop in Windermere where nothing lets the side down.
Red Bank Coffee, a Cumbrian roaster, on the espresso machine, and a sandwich menu that sources with the same seriousness. The better all-round stop in Windermere.