Kapow Coffee

"Kapow roast their own beans on-site every Monday and Thursday, and the single-origin list is the real thing. This is Leeds doing specialty coffee entirely on its own terms."

What we love

• •Own roastery: beans roasted in-house twice a week
• •Rotating single-origin filter programme
• •Retail beans available to take home
• •Two Leeds locations, both with serious regulars
• •Staff know their crowd: reportedly remember orders for around 300 regulars