Half~spaceBaltic Triangle, Liverpool

"The tasting flight, moving from espresso through flat white to pour-over, is the kind of structured experience most specialty shops don't bother with. Half~space is one of the most technically adventurous cafes in Liverpool."

What we love

• •Rotating beans sourced from curated independent roasters, no fixed house blend
• •Freeze-distilled milk used in lattes, a genuinely rare preparation that brings out natural sweetness
• •Pour-over and aeropress available as standard alongside espresso
• •Barista with serious coffee knowledge who'll talk you through sourcing and extraction