Part espresso bar, part coffee machine showroom: a bean shelf stocked across multiple roasts, staff who know the equipment, and flat whites that hold their own. The kind of place where the conversation about coffee goes further than the menu.

Part espresso bar, part retail showroom for beans and machines. The baristas give AeroPress advice unprompted, which tells you exactly what you're walking into.

Doppio pours its own-label blends and opens the showroom to the public. Single origins on the menu with tasting notes, retail beans on the shelf, and enough commercial kit around you to make clear this is a coffee business first.