Ulterior Motives
19 MayJune 2026 in London (… and the ulterior coffee motive)
London's June is a calendar of things that don't happen otherwise: a hundred locked gardens opened for one weekend at the start of the month, the King's…
The Naive Company roasts on-site from direct-farm sourcing in Colombia, Honduras and Brazil; Carbon Kopi's three-tier V60 rotates single origins up to Exclusive.
Properly excellent.
Kiss the Hippo runs its own roastery, and the Fulham Pier counter makes that count: flat whites with properly calibrated milk, a riverside seat worth sitting in.
1 Hazlebury Rd
The V60 menu runs three tiers, Standard through to Exclusive, which is the kind of single-origin differentiation Fulham doesn't usually offer. Guest roasters rotate year-round alongside Plot Roasting, which keeps the offer honest.
The Naive Company roasts on-site and sources direct from the farms, with single origins from Colombia, Honduras and Brazil available in-cup and retail.
11 Margravine Rd
Plot Roasting on the espresso and filter, with a three-tier V60 programme rotating single origins and guest roasters cycling through year-round. More range than you'd expect from a neighbourhood counter.
The guest roaster rotates monthly, so the espresso on the bar changes. Come for the brunch; ask what's rotating first.
The everyday answer.
The flat white is reliably good. The matcha is why the regulars show up.
A French-style neighbourhood room in Fulham where the coffee keeps pace with the pastries. Good for a proper sit, not just a quick grab.
Cass and Ami's Fulham bakery is the kind of place you come back to for the sourdough. The retail beans are worth picking up on the way out.
Own-blend espresso, a no-laptop rule, and poetry events: the Fulham neighbourhood café that invests in the room as much as the cup.
Stop here for the flat whites. Curious Roo beans, executed properly, in a Fulham room that doesn't make a fuss about it.
Parsons Green's preferred coffee stop, with a seasonal drinks menu and the kind of service that builds a regular.
An independent on Fulham Road where someone behind the bar is actually paying attention. Flat whites and lattes made properly; the custard tarts are not an accident.
The walls are lined with vintage espresso machines, and the owner can account for every one. The espresso holds up to the collection.
Opposite Putney Bridge, a proper Italian caffetteria built around a vintage espresso machine and run with the warmth of a village bar. The espresso is taken seriously here, in the old way.
A greenhouse cafe on the edge of Bishops Park where the espresso is worth ordering alongside the brunch.
An independent on Fulham Road that earns its coffeehouse label. The flat white draws people back.
From The Journal
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Ulterior Motives
19 MayLondon's June is a calendar of things that don't happen otherwise: a hundred locked gardens opened for one weekend at the start of the month, the King's…
The One Coffee
19 AprShoreditch has a roastery on nearly every block. When that's the baseline, the useful question isn't who roasts their own beans; it's who's doing something…