The in-house roastery dictates the menu, not the other way around. Come for single-origin filter and leave with a bag of whatever they're running this week.

The beans in your cup were roasted metres away, on a street market in Islington. That's not a selling point, it's just what's happening here.

A roastery cafe on Upper Street where the coffee is the whole point. Medium-roast espresso that earns the 'best on Upper St' comparison from regulars who know the difference.

Rotating specialty retail from origins around the world, with a filter programme that follows the stock. The kind of shop where you leave with beans as often as a coffee.

The London outpost of a Nairobi roastery with seventeen years of Kenyan specialty behind it. Order the Elgon single-origin; the cup is what direct-origin actually means.

Named single origins on the bar, retail beans on the shelf, and V60 and AeroPress kit available alongside. Order filter, then buy something to take home.

Redemption Roasters runs its own roastery at HMP The Mount on a Loring, and the Islington branch delivers what that implies: single origins across filter and espresso, tasting notes on the menu, retail beans on the counter. Worth knowing about.

A one-man operation in Angel where the barista chose the beans, knows the regulars, and pulls every order himself. Better than the neighbourhood expects.

Alex runs this himself, and it shows in the cup. Order the flat white.

Allpress on the machine and a full English that Islington locals have been arguing about for years. Priced for the neighbourhood, not for the neighbourhood's reputation.

The independent worth choosing when the strip is chain-heavy. Brazilian-origin beans and a focused espresso identity.