"Notes roasts its own beans in East London, with co-founder and Master Roaster Fabio sourcing farm-direct from El Salvador, Myanmar, Colombia and Brazil. Tasting notes on the menu means the coffee is the product, not the sandwich."
1 Pancras Rd, London N1C 4AG, UK
Gramos roast their own beans and pour them a floor below King's Cross, with Gesha and fermented-process lots on the menu. Ian at the counter will point you toward something specific based on what you actually like.
The roastery is the cafe, which means the Kings Cross counter is where you taste the Colombian single-origins at their source. Best Independent Coffee Shop at London Coffee Festival 2025, which lands differently when the roaster is on the premises.
Frequency roasts its own beans and serves them across espresso, V60, and AeroPress from the same King's Cross counter. That closed loop between roast and cup is rare this close to the station.