The Ethiopian Coffee Company

"One of London's most focused specialty roasters, built entirely around Ethiopian coffee: they source directly, roast daily in small batches, and offer named single-origin lots by sub-region and processing style. If you've ever wanted to taste the difference between a Yirgacheffe and a Harrar side by side, this is the place."

What we love

• •Own in-house roastery, roasting daily in small batches with direct-trade sourcing from Ethiopia
• •Single-origin lots listed by specific sub-region and processing style, including Yirgacheffe Kochere, Sidamo, and Harrar
• •Tasting notes on the menu, with flavour profiles calibrated by varietal and roast approach
• •Retail beans available to take home
• •Brew options include espresso, cafetiere, and stove-top Bialetti