Tintico

"Tintico roasts their own beans in small batches, and it shows in the cup. Come for espresso built around named farms across Guatemala, Ethiopia, Rwanda and Peru, with tasting notes on the menu that actually mean something."

What we love

• •Own roastery: small-batch, roasted-to-order in-house
• •Single-origin programme sourced to named farms and cooperatives across four countries
• •Tasting notes on the menu (think Red Plum and Black Tea, or Floral and Hops) rotate with the seasons
• •Retail beans available to buy direct
• •Milk-based drinks, including the cortado, are executed with real care