Siop Shop

"A Northern Quarter spot where the coffee programme punches well above the doughnut-café framing. Filter sits alongside espresso, and the bean selection runs from fruity washed lots to experimental fermentations."

What we love

• •Retail beans available to take home, spanning classic washed to modern fermented lots
• •Filter coffee done properly, not as an afterthought
• •Baristas who know the range and will help you pick beans
• •Seasonal specials rotate, so the menu changes with new sourcing