"Shane will tell you about the beans in the hopper before you've ordered. This is just how he runs the bar."
1A, Pivotal House, Red Lion St, Norwich NR1 3TB, UK
Strangers roast in-house on Dove Street, with single origins rotating by crop cycle and tasting notes on the menu. Ask what's on the roaster; the barista will know.
Kofra roasts its own beans on-site, and the baristas chose them. When they tell you where your coffee came from, they mean it.
Kofra roasts on Bell Road, which means the beans on the menu are their own work. Ask what's on batch brew and let the staff walk you through it.