Society Café

"Society runs a rotating guest roast programme and pulls Ethiopian single origins that hold up both black and with milk. In a city full of generic options, it's where Oxford's coffee-literate crowd actually goes."

What we love

• •Rotating guest roast programme with Ethiopian single origins
• •Current roast performs well black or with milk, which is rarer than it sounds
• •Range of different origins available, not just a house blend
• •Draws regulars who order by roast and evaluate the espresso on its own merits