An outpost of THE BARN, the Berlin-born roaster crowned Roaster of the Year and Best Speciality Coffee Roaster, planted right on La Rambla. Exactly the address a visiting coffee nerd would seek out on principle alone.

Palma's first specialty coffee roaster, roasting its own beans and pouring rotating single origins as espresso or filter in the Centre.

Mistral Coffee's own roastery supplies this Ponent counter, pouring single origins on both filter and espresso with the mix shifting through the harvest calendar.

A Palma counter that gets talked about like real specialty coffee, reviewers arguing over its roast levels and processing with actual literacy, in a city still mostly pulling generic espresso.

A small independent shop in the Centre pouring a rotating single-origin batch brew, with beans from multiple origins on the shelf to take home.

Behind the brunch photos flooding its reviews, this Santa Catalina counter is a working outpost of La Molienda's own-roastery brand, pouring the same traceable single origins as its sister locations across Mallorca.

One of La Molienda's three Palma branches, this Centre counter pours the brand's own-roasted single origins and keeps the full retail shelf to browse on the way out.

HOTTO doubles as a working micro-roastery and coffee school off Plaça de Raimundo Clar, pulling espresso and filter from beans roasted on site.

A pint-sized Santa Catalina counter people keep coming back to years after their first visit, convinced the espresso here is some of the best in the city.

The pour-over here gets ordered and remembered, and the iced americano has reviewers calling it the best they've had.

In Palma's Centre, this is the counter people keep coming back to for coffee that's taken seriously, not just poured out.

A tiny, owner-run counter in Centre where the coffee gets talked through, not just poured, from a barista-trained hand. Its flat whites and cappuccinos draw praise for real balance and acidity, not vague niceties.

The barista walks you through tasting a handful of origins before building your cold brew around the one you pick, and you leave with a bag of the beans that won.

A Cala Major bakery counter that pours drip coffee alongside its espresso, a small step past the usual pastry-shop pull.

A multiroaster in Palma's Centre that rotates in guest roasters and labels every bag with full provenance, pulling V60s alongside espresso with an owner who'll talk you through the cup.

Brunch is the headline here, but the coffee doesn't coast: reviewers keep singling out the flat white and the latte art that comes with it.

Central Palma's go-to for a proper brunch and a laptop-friendly corner, with coffee good enough that regulars notice.

Half cafe, half bike workshop on Plaça de Quadrado, the spot in Centre Palma where cycling gear and an espresso machine share the same room.

A shabby-chic corner on Plaça Major built for brunch: bagels and açaí bowls alongside a cappuccino or flat white with latte art worth pausing for.

A calm terrace on Carrer de Velázquez worth the stop for the setting and the service; the espresso is the one thing worth judging for yourself.

A Santa Catalina brunch spot that calls its coffee specialty and backs it up with a big, loyal following, worth a stop if you're already there for the food.

A centre-of-Palma counter where regulars praise the coffee itself, not just the room, calling the espresso smooth with a real bouquet and the milk drinks nutty and rich.

A vegan breakfast spot in Santa Catalina that's worth the stop for the food.

A Santa Catalina brunch spot just outside Palma's old town where the food is the draw, but even a reviewer usually wary of Spanish espresso singled out the ristretto for its body and lack of harshness.

An elixir bar in Santa Catalina where matcha and reishi lattes share the menu with espresso, and one regular rates that espresso properly specialty rather than just decent.

Order the flat white in Palma's Centre for proper texture, not just froth, and a cappuccino built the same careful way.

In Palma's Centre, ask about the coffee and staff will actually walk you through the bean options, rather than just pulling a shot and moving on.

A tiny espresso counter inside Palma's market hall that impressed one self-declared coffee nerd enough to order it twice, just to be sure.

A Santa Catalina brunch spot pouring coffee from Hidden Coffee Roasters alongside a menu of homemade cakes.