Combi roasts its own beans across two Porto cafeterias and pours the rotating single origins right here in Bonfim, with bags to take home too.

A Bonfim microroaster pouring layered, balanced coffee with a clean finish, not just another neighbourhood cafe on the strip.

A Bonfim café pouring single-origin coffee from Vernazza and Luso Coffee Roasters, tucked inside a food menu the neighbourhood already treats as its own.

A Bonfim breakfast fixture that treats its pour-over as something worth getting right, not just another item on the menu.

Go for the bowls and pancakes; stay because the espresso pulled alongside them actually gets latte art worth a second look.

Most people come here for the matcha, but the espresso earns its own visit: a proper medium roast, not the scorched dark blend Porto usually pours.

A Bonfim brunch spot where the V60 pour-over and batch brew are good enough that regulars mistake it for a dedicated coffee shop, not just the place they came for bagels.

A Bonfim torrefação that roasts and grinds its own blends on site, pulling an honest espresso for the neighbourhood rather than passing tourists.