San Sebastián · 2 locations
Simona treats coffee as a discipline worth a menu of its own, running a dedicated specialty programme of batch brew and rotating filter alongside the espresso bar rather than leaving it as an afterthought to the bakery case. The result is a flat white and cortado good enough that regulars rank them among the best pours in San Sebastián.
Ijentea Kalea
A separate 'Café de Especialidad' menu puts batch brew and a rotating filter selection next to the espresso bar, and regulars single out the flat whites and cortados as some of the best in the city.
Ramón María Lili Pasealekua
A brunch-and-bakery spot in San Sebastián that treats coffee as more than a garnish, running batch brew and a separate filter menu alongside its espresso bar.