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Rompe huevosSan Sebastián

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San Martzial Kalea0.2 mi from San Sebastián centrelast reviewed August 2026

San Sebastián's favourite brunch stop, better known for its food than its espresso. Order the cold brew, the safer bet over the milk drinks.

San Sebastián's brunch pick when you're after breakfast first, coffee second.

4.9★★★★½(406)
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What we love

  • Cold brew is smooth, crisp and well-balanced
  • Milk-based drinks split opinion: the cappuccino and flat white have been called watery
  • Brunch is what brings people back more than the coffee does

Location

San Martzial Kalea, 39, 20005 Donostia / San Sebastián, Gipuzkoa, Spain

249m from San Sebastián centre

From the Journal

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ORIGEN SPECIALTY COFFEE★★ Specialty

The espresso here is fruity and balanced enough that visiting coffee connoisseurs treat it as a genuine destination, not a stopover, and it's poured with fresh local milk instead of the usual UHT barista carton.

Petit Café en San Sebastián★★ Specialty

A brunch stop where the coffee gets equal billing with the food, single-origin espresso, pour-over and cold brew all sit on their own dedicated section of the menu.

Aromme Boutique du Café★★ Specialty

The barista walks you through the day's bean selection before pulling a batch brew clean and balanced enough that regulars come back for it daily.

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