A Casco Antiguo brunch spot that treats its own specialty coffee as seriously as the food, with filter served alongside the espresso menu.

A tiny counter in Seville's Casco Antiguo where the espresso draws genuine praise for its crema and balance, with filter coffee on hand for something different.

Part of the Syra Coffee chain, whose Barcelona roastery turns out an extensive range of named single origins, from Ethiopia to Bolivia, sourced direct from small producer farms.

A closet-sized counter near Las Setas where the barista argues the case for whatever single origin is pouring that day, then talks you through it properly. Worth the walk for the cold brew alone.

Tucked into a stall at Mercado de Triana, this micro-roastery has roasted its own beans since 2016, pouring single origins to taste with advice on what's in the cup.

A Seville bakery-café where the coffee gets as much care as the bread: single origins from a named Osuna roaster, tasting notes on the menu, and filter coffee brewed to order on a Clever Dripper.

Alquimista roasts origins exclusively for this Casco Antiguo room, with guest roasters rotating alongside the house range. The brunch plates fill the tables, and the coffee is what the reviews keep coming back to.

The V60 here is worth ordering on its own merits, and the staff will walk you through the beans rather than just pour you a coffee.

A hotel café in Seville's Casco Antiguo pouring Nomad's Barcelona-roasted coffee, with a manual filter option sitting right next to batch brew and a menu of sourdough toasts and brunch bowls worth lingering over.

A specialty counter in the Casco Antiguo where filter gets equal billing to espresso, not an afterthought bolted onto a coffee-shop menu.

A closet-sized counter near the Setas where people come specifically for the coffee, not the room, and leave with bags of beans to keep drinking it at home.

Tucked into a passage steps from the Cathedral and Alcázar, this tiny counter pours Ineffable's beans as pour-over alongside its espresso menu.

A small counter in Seville where staff talk you through what's in the cup, and the flat white comes out with the milk and espresso genuinely balanced.

A pared-back specialty counter in Seville's old town where the batch brew and V60 pull genuine floral, fruity notes instead of the usual vague praise.

A small owner-run espresso bar in Sevilla's old town, naming its single origins by country rather than serving a generic blend. Even the decaf carries genuine acidity and body, not vague specialty talk.

A takeaway counter in Seville pouring a single-origin Ethiopian with latte art tight enough to notice, and a barista who'll talk you through the bean choices instead of just pulling shots.

An independent roastery in the old town where the owner talks you through the beans and lets you taste a cup before you buy.

A barista-led brunch spot in Casco Antiguo pouring single-origin espresso and filter coffee alongside the plates, the kind of specialty showing reviewers say is rare to find in Seville.

A Casco Antiguo outpost of Syra Coffee, the Barcelona group known for its own roastery and named single-origin catalog. It's a dependable everyday stop for good beans to take home, not a specialty pilgrimage in its own right.

Alfonsito is Seville's barista-academy roaster, small-batch beans scored 85-plus SCA, with a retail counter where you can take the same beans home.

Duck into this Casco Antiguo corner for coffee poured by staff who actually know what they're doing, not just working the till.

Order the cold brew or a flat white with real texture, then pick up a bag of the same beans on your way out.

A brunch-and-bowls kitchen in Seville's Casco Antiguo that pairs its food with beans from Ineffable Roastery, plus a batch brew running alongside the standard espresso menu.

Brunch is the headline act at this Casco Antiguo spot, but the coffee holds its own, a single-origin cup good enough that one coffee-literate guest stopped to write about it.

A steady Casco Antiguo stop for brunch and a flat white that regulars keep calling smooth and creamy.

Santa Cruz's go-to for an iced coffee and a smoothie bowl, with tables under orange trees near Puerta de la Carne.

The cold brew here gets called the best some visitors have ever had, and it's worth a stop in Seville on that alone.

Blink and you'll walk past it, but the barista behind the counter has been quietly turning out the kind of coffee regulars can't stop mentioning.

A brunch-first stop in Seville's Casco Antiguo, worth folding into an old-town wander since the coffee isn't just window dressing for the food.

A Casco Antiguo brunch spot where the coffee doesn't play second fiddle to the food: locally roasted and specific enough that one customer called it the best they'd had in Seville.

A terrace under the orange trees near Puerta de la Carne, popular for iced coffee, smoothie bowls, and pastries in the Sevillian sun.

A dependable all-day coffee and brunch stop in the heart of Casco Antiguo, where the coffee is good enough on its own that people come back for it, not just the food.

Small and unassuming, but the kind of bar where the espresso alone is worth changing your route in Seville.

A Casco Antiguo bakery-cafe where the cortado and cold brew hold their own, even if the matcha gets ordered more.

A market stall inside Mercado del Arenal, pouring beans sourced from all over the world. Regulars say it beats the coffee bars nearby.

The beans change often enough that the espresso and flat white taste different depending on when you turn up. One taster rated the flat white here the best of several Seville cafes sampled that day.