6 cafés·last updated September 2026
Finca names the specific single-origin bean behind each drink, Gourmet Coffee Bar and Kitchen roasts its own Q-graded 82.5 beans sourced direct from Brazil and Ethiopia growers, and By The Quay pulls a rotating Grounded Coffee Roasters origin dockside.
Finca names the specific single-origin bean behind each drink, Gourmet Coffee Bar and Kitchen roasts its own Q-graded 82.5 beans sourced direct from Brazil and Ethiopia growers, and By The Quay pulls a rotating Grounded Coffee Roasters origin dockside.
Last updated September 2026
Order by origin, not habit: Finca's menu names the specific single-origin bean behind each drink, pairing beans to pours instead of running one house blend.
The house roastery here sources green beans direct from growers in Brazil and Ethiopia, Q-graded at 82.5 through a partnership with Qima Coffee, then roasts them in-house on a Loring S35. Tasting notes come as standard on every cup.
By the water in Weymouth, pulling espresso and batch brew from a rotating Grounded Coffee Roasters single origin, tasting notes included on the cup.
A beachfront bar on Weymouth's Esplanade, pouring Fountain Rock Coffee Roasters' Burning Cliff blend alongside the cocktails and food.
Coffee house by day and cocktail bar by night on Weymouth's Esplanade, pulling espresso from Bristol's Extract Coffee alongside an all-day brunch menu.
A Weymouth counter pouring beans from Triple Roast Co, praised by a self-identified barista for a menu genuinely stacked with specialty options.