Ulterior Motives
29 AprJune 2026 in Somerset (… and the ulterior coffee motive)
June in Somerset arcs from the last weekend of Bath International Music Festival to dawn on Glastonbury Tor summer solstice gathering on the 21st.
Colonna & Small's carries the WBC pedigree of Colonna Coffee's roastery. Coffever roasts its own off the Pump Rooms; The Colombian Company sources directly from Finca las Cruces in Risaralda; WatchHouse brings its London roastery presence to the centre.
Last updated May 2026
Destination coffee.
Properly excellent.
A working roastery off Northumberland Place where staff describe the espresso by origin and flavour note rather than atmosphere. The single-origin programme rotates seasonally.
Colours Coffee on the bar, aeropress and filter alongside espresso, and staff who'll name the Honduras origin before you've decided. Just off Milsom Street.
High St
Handbrew options and rotating single-origins on filter, with a tasting note on the board that the coffee actually backs up. Tucked into The Corridor off the High Street, which is either a drawback or the point.
Argentine-run café on Bridge Street sourcing Easy Jose single-origins, with Aeropress and V60 on the bar alongside the espresso. Bath's coffee crowd specifically name the cortado.
A self-roasting specialty chain, and the Bath branch isn't coasting on brand reputation: own-roast single origins from five countries, honest tasting notes, and the full manual filter menu.
New Bond St
The Colombian founder sources the espresso from Finca las Cruces in Risaralda; the name is provenance, not branding. Bombon on the menu, retail beans by subscription.
Abbeygate St
A Colombian-born founder who traced the supply chain back to a single farm in Risaralda, roasting in-house under their own label. Retail bags on the counter if you want to take it further.
Kingsmead Square
Multi-roaster sourcing with a rotating single-origin filter and a named house espresso. One of the more considered coffee programmes in central Bath.
A Widcombe Parade
Colombian-owned and sourcing direct from Finca las Cruces in Risaralda; the named origin runs from cup to retail bag. The one to seek out in Widcombe when provenance actually matters.
The everyday answer.
Owner Lawrence sources from a Cambridge specialty roaster and will walk you through the supply chain if you ask. Milk pulled to the right consistency, served at the right temperature; worth the detour from Victoria Park.
A reliably good flat white on Kingsmead Square, from an owner who takes coffee seriously enough to talk you through it.
If you're already on Abbey Churchyard, the flat white is worth ordering. The pastry cabinet is the strongest food case on the square.
A vegan kitchen on Pierrepont Street that sources its coffee from a Bristol specialty roaster. The food is the draw; the coffee is the detail worth catching.
Owner-run Italian café in central Bath, sourcing from DJ Miles of Porlock, a small Somerset roaster. Get the Sicilian cannoli.
The flat white holds up here, which is more than you can say for most of central Bath. Spacious and well-run, no ceremony.
Turkish coffee and Spanish lattes alongside the usual flat white, at a family-run corner spot that takes preparation seriously without making it a performance.
The view is the obvious draw. Round Hill on the beans means the coffee earns ordering first.
A proper espresso bar stripped back to just the coffee. Flat white or cortado, both worth the stop.
The staff know what they're pouring, and the latte is the proof. Worth the stop on Saracen Street.
A riverside cart run by one person on Kelson's Field. The coffee is the reason people return, not the setting.
Maria and Marianna brought the Greek coffee tradition with them. The freddo espresso is the only correct version in Bath.
Simon runs a small espresso bar on Princes Street and takes the coffee seriously. The espresso is the reason to come.
Brian runs this solo, and the espresso is better for it. In a part of Bath where the alternatives are thin, that counts.
A workspace cafe where the espresso holds up. Not a roastery pilgrimage, but the barista knows the difference between a good shot and a bad one.
Homemade focaccia that earns the journey, and Clinton Coffee on the machine so the coffee earns it too. The flat white is good enough to justify coming back without the bread.
The pastry counter is the reason most people are there, and fair enough. The coffee runs rotating single origins by harvest season, more care than the Abbey Churchyard postcode usually delivers.
Brazier Coffee Roasters from Wellington supplies the beans, which puts this a few rungs above the usual platform option. The honest pick if you're catching a train from Bath Spa.
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Ulterior Motives
29 AprJune in Somerset arcs from the last weekend of Bath International Music Festival to dawn on Glastonbury Tor summer solstice gathering on the 21st.
The One Coffee
14 AprBath punches above its size on coffee. One of the UK's most decorated specialty roasters is based here, and there's a genuine cluster of independents with real…