Quarter Horse roasts on-site in the Jewellery Quarter, Ithaka sources every bean at origin, and Java Roastery runs barista training alongside production. The scene stretches south through Moseley, Kings Heath, and Stirchley.
Last updated April 2026
Digbeth
Dale sources every bean himself at origin and roasts on-site. The most serious cup in Birmingham, and it's on Gibb Street.
Jewellery Quarter
Quarter Horse roasts its own beans in the Jewellery Quarter, sourcing directly from named producers in Colombia, Peru, and Brazil. The filter rotates weekly and the courses with Alex are worth booking.
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