11 neighbourhoods·93 cafés·last updated August 2026
SO Coffee Roasters, Lisbon's only purist address, pours single origins from inside a Baixa fashion boutique. Fábrica roasts its own beans across Baixa, and Baobá runs a tasting flight, espresso to cold brew, from its Marvila roastery.
The best of Lisbon4 picks
01
Baixa & Chiado
“Lisbon's boutique hideaway pulling batch brew that holds up against Copenhagen's April.”
A single-origin coffee counter hidden inside a Baixa fashion boutique, pulling rotating batch brew and pour-over from a barista who genuinely knows her stuff.
02
Baixa & Chiado
The own-roasting Lisbon brand that cracked the World's 100 Best Coffee Shops list.
03
Avenida da Liberdade
A Lisbon counter that tunes your coffee's acidity to how you actually like it.
04
Alfama, Graça & Mouraria
The own-roastery brand's Lisbon outpost, pouring its single origins four ways.
11 neighbourhoods
SO Coffee Roasters hides inside a Baixa boutique; The Folks' two outposts here have made the World's 100 Best Coffee Shops list two years running.
The own-roasting Lisbon brand that cracked the World's 100 Best Coffee Shops list.
The Baixa roaster where Lisbon's coffee enthusiasts send each other.
The Danish own-roastery chain you didn't know had a Lisbon counter.
In tourist-trap Baixa, this is the espresso counter that actually cares about the cortado.
SoLo Brewing Coffee Lab lets you roast your own batch in Avenidas Novas, while Simpli Coffee's roastery brand runs the counter in Picoas.
A Lisbon counter for a specialty roastery that names lots, not blends.
Lisbon's rare roasting workshop, where you leave with beans you roasted yourself.
A Lisbon food destination that also pours a proper V60 alongside espresso.
Lisbon's pour-over counter that tunes every cup to your palate.
Own-roastery names crowd this grand boulevard: Fábrica runs two counters, Copenhagen Coffee Lab has landed, and Simpli pours its Hand Craft beans twice over.
Lisbon's brunch spot where the coffee comes with its own origin card.
Lisbon's own-roastery specialty stop pulls single origins named to region level.
A Lisbon espresso bar built on the Fábrica roasting brand's light-roast profile.
A Lisbon counter for the Copenhagen roastery, its V60 pour-over singled out for praise.
Three outposts of The Folks, named to the World's 100 Best Coffee Shops two years running, share these steep alleys with Hello Kristof's single-origin pours.
This Lisbon brunch spot hides a hand-brew filter worth queueing for on its own.
A Lisbon counter for a brand that cracked the World's 100 Best.
The own-roastery brand's Lisbon outpost, pouring its single origins four ways.
Lisbon's Japanese-inspired coffee bar rewards the climb up Alfama's alleys.
Copenhagen Coffee Lab runs two outposts here, while Tact rotates imports like Bonanza and Man vs Machine through this quiet residential stretch.
The Danish own-roastery chain's Santos counter earned a well-travelled visitor's best-of-trip verdict.
A Lisbon cafe that treats batch brew as seriously as espresso, courtesy of Buraca Roasters.
The Lisbon cappuccino precise enough to make a coffee professional stop and photograph it.
Lisbon's rotating-roaster experiment hides inside a Santos & Estrela brunch spot.
In Lisbon's crowded specialty scene, this one still bothers to name Rwanda and Colombia.
The Lisbon counter proving a well-made espresso tonic can carry a specialty case.
In Lisbon's Arroios, the flat white is sharp enough to convert a self-described snob.
A Lisbon roastery where you can watch the beans roast before they hit your V60.
Lisbon's Campo de Ourique hides a single-origin espresso counter that regulars swear by.
Campo de Ourique gets a competent branch of Copenhagen's own-roastery chain, not a showcase.
SO Coffee Roasters, Lisbon's only purist address, pours single origins from inside a Baixa fashion boutique. Fábrica roasts its own beans across Baixa, and Baobá runs a tasting flight, espresso to cold brew, from its Marvila roastery.
Last updated August 2026
Baixa & Chiado
A single-origin coffee counter hidden inside a Baixa fashion boutique, pulling rotating batch brew and pour-over from a barista who genuinely knows her stuff.
6 locations
The Folks roasts its own beans across Lisbon, naming single origins from Colombia, Ethiopia, Costa Rica and Brazil on the menu and pairing the coffee programme with brunch. That programme has landed the brand on the World's 100 Best Coffee Shops list two years running.
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