Part of The Folks, Lisbon's self-roasting specialty coffee and brunch group, with named single origins and tasting notes printed alongside the food menu. Order the filter drip on the sun-drenched Belém terrace, the detail regulars single out beyond the brunch queue.

A brunch terrace on Blue Street from The Folks, the Lisbon brand whose coffee program has landed it on the World's 100 Best Coffee Shops list two years running.

The hand-brew filter here gets singled out as beautifully balanced, and the espresso runs on flavour-forward single origins, a coffee programme with more craft behind it than the brunch queue outside would suggest.

Part of The Folks, Lisbon's own-roasting specialty brand ranked two years running in the World's 100 Best Coffee Shops, with single origins named by country and tasting notes on the menu.

The Folks' Santos counter, from the Lisbon group named twice among the World's 100 Best Coffee Shops, pours the house roast alongside its brunch menu.

One of six Lisbon outposts of The Folks, ranked among the World's 100 Best Coffee Shops for a second year running, pouring single origins from Colombia, Ethiopia, Costa Rica and Brazil with tasting notes on every cup.