Watch the beans roast a few feet from the counter, then let the team walk you through a V60 built around whichever origin you're in the mood for.

A compact counter in Campo de Ourique that's earned a devoted, coffee-literate following, the kind of place regulars would rather keep to themselves.

A Campo de Ourique branch of the own-roastery Copenhagen Coffee Lab chain, where at least one regular calls the espresso 'genuinely excellent'.

This Campo de Ourique branch of a Brazilian chain roasts its own beans at a dedicated facility in Curitiba, with an in-house roast master shaping the profile. There's no single-origin list or brew programme here, just a straightforward espresso counter for when you're already in the neighbourhood.

In Campo de Ourique, order the flat white: reviewers call out the pull and the bright, fruity notes, not just 'nice coffee.'

In Campo de Ourique, order the flat white reviewers keep singling out as one of the best in Lisbon. The cafe also runs occasional origin-focused coffee pop-ups, a coffee-literate touch beyond the usual neighbourhood spot.

A Campo de Ourique counter where the flat white comes out rich and flavourful, poured by an owner who clearly takes the coffee itself seriously.

A Campo de Ourique local's cafe where the barista behind the counter is the reason regulars keep coming back, and the specialty coffee holds its own too.

In Campo de Ourique for matcha done properly, with coffee on the menu for the days you want something else.