Two Ways Caffè-Bar

"An owner-run neighbourhood spot where Italian espresso and Turkish coffee sit alongside homemade maritozzi and börek. Get there before mid-morning or the pastries will be gone."

What we love

• •Beans sourced directly from northern Italy, with the owner happy to talk you through the provenance
• •Both Italian espresso and traditional Turkish coffee on the menu
• •Homemade pastries baked in-house daily, including maritozzi that sell out fast
• •A genuinely distinct Italian-Turkish identity, not a generic neighbourhood café