"New Town roastery cafe where staff testing new lots mid-service will hand you a pour-over before you've asked. The beans are their own, roasted on-site."
48 Thistle St, Edinburgh EH2 1EN, UK
The city's founding specialty roastery, and no one in Edinburgh has been doing this longer or with more focus. Single origins rotate by farm and process; staff offer batch brew samples before you commit.
Siphon done properly, in a New Town room where staff weigh every dose and talk coffee at industry level. The flat whites are equally serious.
A working roastery where Brazilian owners source directly from producers they know by name, then hand you a fact sheet about the beans in your cup.