This Baixa counter pours Copenhagen Coffee Lab's own beans, roasted in Denmark and named down to producer and farm rather than just country.

The Lisbon outpost of Copenhagen Coffee Lab, the Danish own-roastery chain. The V60 pour-over here gets singled out for praise, and a no-laptops policy keeps the room for drinking, not working.

Copenhagen Coffee Lab's Santos outpost pours single-estate coffee roasted at the brand's own Copenhagen roastery, with a V60 one well-travelled visitor called the best coffee of their entire Lisbon trip.

Backed by Copenhagen Coffee Lab's own roastery, this Santos & Estrela outpost pours a dependable neighbourhood cup, with the named single origins reserved for the retail shelf rather than the menu.

People come to Copenhagen Coffee Lab & Bakery for the pastries, but the batch filter holds its own here: hot, smooth and low in bitterness. Flat whites arrive in a proper ceramic cup with a choice of milk, not shoved into a takeaway default.

A spacious, calm room in Alfama for settling in with a laptop, best ordered as a latte rather than a flat white. Coffee here does the job without becoming the reason to visit.

Copenhagen Coffee Lab's own-roastery beans give this Bairro Alto stop a solid foundation, and reviewers keep coming back for flat whites that land right every time.

Copenhagen Coffee Lab roasts its own beans in Denmark and sources single origins to farm level, giving this Culturgest branch real provenance behind the counter, not just an office break room brew.

In Baixa, a reliable stop for coffee from a Danish chain that roasts its own beans, not someone else's.

A terrace table facing the Pantheon, steps from the Alfama flea market, worth the stop for the view and for espresso-based drinks that go beyond a plain espresso.

A Campo de Ourique branch of the own-roastery Copenhagen Coffee Lab chain, where at least one regular calls the espresso 'genuinely excellent'.