"The owner is behind the bar and sources the beans personally. The filter coffee is the order to make."
63-65 Parkway, London NW1 7PP, UK
London's own roastery at BoxPark, buying from trophy farms like Hacienda La Esmeralda. Gesha, Typica Mejorado, and Pink Bourbon on the menu, with full origin data on every cup.
Roasting on the café floor, Colombia filter on the bar. Sit down, order a bag on the way out.
Part espresso bar, part coffee machine showroom: a bean shelf stocked across multiple roasts, staff who know the equipment, and flat whites that hold their own. The kind of place where the conversation about coffee goes further than the menu.