London's own roastery at BoxPark, buying from trophy farms like Hacienda La Esmeralda. Rare varietals on the menu, with full origin data on every cup.

Roasting on the café floor, Colombia filter on the bar. Sit down, order a bag on the way out.

Part espresso bar, part coffee machine showroom: a bean shelf stocked across multiple roasts, staff who know the equipment, and flat whites that hold their own. The kind of place where the conversation about coffee goes further than the menu.

Origin Coffee on the machine, pavement tables on Regent's Park Road. Worth the stop in Primrose Hill.

The cappuccino is the reason to come to this Mornington Crescent spot. The banana cake earns its place alongside.

The owner is behind the bar and sources the beans personally. The filter coffee is the order to make.

Camden Parkway local where the espresso is dialled to balance and the barista is paying attention. The kind of place that earns regulars before they've decided to be one.