Their own Colombian single-origins, roasted at the brand's own roastery and traceable to named producers, poured from a takeaway kiosk by the station. It's the kind of pedigree you don't expect from a coffee grabbed on the way to a train.

Hermanos roasts its own Colombian beans and pours them as filter or espresso at the same counter, single origins traced to named farms and printed on the menu. Ask what's running today; the story behind the coffee is part of the visit.