The house beans are roasted in Peckham and brewed at the bar, which makes this a roastery visit, not just a coffee stop. Order the pour-over on whatever single origin is current.

One of very few London roasters working with laurina and aramosa, two low-caffeine cultivars sourced by named origin from Colombia and Brazil. The bags are the point.

Old Spike is a roastery that runs a cafe, not the other way around. The Brazilian house blend is the espresso to order, and the baristas here trained on it as part of a social enterprise mission that puts craft at the centre.

The Peckham outpost of Elsewhere Coffee, one of London's sharper specialty roasters. Filter is the focus, and it's landing.

A Peckham gallery with Redemption Roasters on the menu and cortados that justify the journey. The sourdough is baked in-house, which is the same point made differently.

Tucked into Peckham Palms Arcade, this female-owned independent sources from women growers and makes a mocha that converts the unconvinced.

Batch brew alongside the espresso programme, a flat white worth coming back for, and the kind of Saturday-morning crowd that builds over years, not months.

Food draws the crowd on Choumert Road. The filter coffee rewards whoever orders it, and at a place better known for brunch, that's not nothing.