"Sendero sources direct from named farms in Uganda and Guatemala, and the beans are on the shelf if the espresso convinces you. Ask what single origin is on; the sourcing story is specific enough to be worth testing."
1 Atlantic Rd, London SW9 8HX, UK
The kind of place where the barista's description of the shot is more useful than the menu.
Own-roasted Ethiopian coffee served in traditional ceremony style, with water and espresso cups, off Brixton Market. The cultural grounding here is genuine, not decorative.
A Brixton courtyard spot run by a barista with JCT specialty pedigree. The filter programme is the reason to seek it out.