Edinburgh's own independent specialty roastery, roasting in small batches and pouring the results on Broughton Street. The range runs single origins by roast level and process, with a Rare Club subscription for the micro-lots.

The brew bar runs single origins from the house roastery, rotated regularly enough that there's always something worth asking about. Staff understand extraction, and the room is built around coffee rather than the kitchen.

Artisan Roast roasts in Edinburgh. The Stockbridge shop runs rotating batch brews with free refills, and the baristas know what they're talking about.

Artisan Roast's Leith Walk shop: the espresso is precise, and the regulars who've covered Edinburgh's specialty scene still come back.