Sit a few feet from the roasting machine, then let a guided cata de café teach you why one variety tastes nothing like the next.

Kima roasts its own coffee and names its single origins down to the individual farm. It's landed on the world's 100 best coffee shops list two years running.

A city centre roastery that treats every visit like a tasting session, walking you from raw bean to cup with a rotating lineup to work through along the way.

Single-origin coffees named down to the farm, with tasting notes printed on the menu instead of left to guesswork, and an espresso one reviewer calls hands down the best they've had.

A City Centre neighbourhood cafe where the espresso menu shares counter space with a hand-brewed single origin, including a named Colombia pour, not just the food everyone comes in for.

In central Málaga, this is the pour-over stop reviewers rate above every other coffee shop in the city, good enough that regulars skip the closer option to come here.

The single-origin Rwanda espresso is the draw here, an expertly balanced cup that's earned a reputation as the best coffee in the neighbourhood, with filter on offer too.

A city centre brunch spot where the cakes and bizcochos come out of the kitchen fresh each morning and the espresso isn't an afterthought to the food.

Come for the all-day breakfast and easy hostel atmosphere, stay for a cortado that reviewers single out as properly good value.