The barista walks you through single-origin options by name, describes the flavour profile in the cup, and writes out your brew recipe to take home.

A tiny Soho counter where the owner narrates single-origin pours from Brazil, Honduras and Colombia, made to order as espresso, V60 or Chemex.

Santa Coffee roasts its own beans in Soho and pours a rotating single-origin lineup through a dedicated batch-filter menu, from an everyday specialty line up to a limited microlot pour for the curious.

Order at the bar in Soho and the barista will run you through a side-by-side tasting of espresso against filter, unpacking what actually makes it specialty grade as you go.

Santa Catedral roasts its own coffee and pours single origins by the cup, with an exclusive microlot line running through espresso, batch filter and cold brew.

Santa Soho roasts its own coffee and pours single origins through both batch filter and espresso, with an exclusive microlot line and cupping classes for anyone who wants to go deeper.

Ask for more than one single origin here, the staff actively encourage it, and the Colombian, Mexican and Brazilian pours genuinely taste like three different coffees, not one recipe repeated.

Part of Syra Coffee, the Barcelona chain that treats single origins as the entire point, not a specialty add-on. A reliable, no-fuss stop for a proper cup in Malaga's Soho.

The pour-over comes with a full walkthrough from the barista, and there's a premium espresso tier for anyone who wants more than a straightforward shot.

Soho's doughnut counter turns out to be a serious coffee stop too, pouring beans from Kima, the Malaga roaster with a spot on the World's 100 Best Coffee Shops list.

The filter coffee here gets called out as fruity and perfectly balanced, worth seeking out if you're around Soho in central Malaga.

The everyday answer in Soho when you want a well-brewed filter coffee from a team that clearly cares.

A Soho food spot where the coffee holds its own: the cappuccino actually tastes like the menu's '100% Arabica' claim, and the chai's made with real leaves, not powder.

Cappuccino and cold brew are the reliable order at this Soho counter, and there are bags of the house beans by the till if you want to keep drinking it at home.

The right call when you're already at this Soho bio-restaurant and want an espresso the kitchen actually cares about, not an afterthought pulled at the till.

A small, owner-run counter in Soho where one visitor called the coffee the best they'd had anywhere in Málaga: smooth, delicate, and perfectly creamy, with brunch plates worth lingering over.