Seville · 2 locations
Delatribu pours guest and single-origin beans, from DAK Amsterdam to a co-fermented Pink Bourbon, with staff who talk through the cup rather than just pull the shot. Small counters, serious sourcing, one of Seville's harder specialty names to find.
Pje. Andreu
Tucked into a passage steps from the Cathedral and Alcázar, this tiny counter pours Ineffable's beans as pour-over alongside its espresso menu.
C. Hernando Colón
A small counter in Seville where staff talk you through what's in the cup, and the flat white comes out with the milk and espresso genuinely balanced.