Origin on Victoria Street is one of the UK's great specialty roasters. New Cut Coffee runs Colonna across espresso, batch, and hand brew a few streets away.
Destination coffee.
Properly excellent.
Colonna Coffee across espresso, batch brew, and hand brew, with a rotating single origin available in all three formats. If there's a Zambian on the hand brew, that's the order.
Single-origin filter rotates with the season. Ask the baristas what's on pour; they'll give you a real answer.
The everyday answer.
Ben runs it, knows the regulars, and remembers your order. Four years of loyalty doesn't happen by accident.
Single-origin hot chocolates from Venezuela and Peru, made in-house and served from churning vats in a proper chocolate maker's shop. The chocolate chip cookie earns its own trip.
The focaccia, bear claws, and carrot cake doughnuts earn the loyalty. Coffee is consistently good alongside them.
A market stall in the Glass Arcade where the cakes set the agenda and the coffee keeps honest pace alongside them. One of the better reasons to slow down in St Nicholas Market.
An Old City cafe-bar that sources its beans with purpose and isn't trying to move you on. Board games, swing seats, cocktails when the afternoon calls for it: a room built for settling into.
A well-run neighbourhood spot on Gaol Ferry Steps where the espresso is pulled right and the staff treat you like you've been coming for years.
Consistently pulled espresso in one of Old City's quieter independents. The spinach and feta pie is reason enough to stay past the first cup.
Come for the za'atar croissant and a Spanish latte in a room that earns its regulars. Food runs the show; coffee keeps up.
An independent deli-café in Old City where the coffee holds up and the staff make it worth returning. The food means you can make it a proper stop, not just a quick one.
The focaccia sandwiches are the draw and a genuine reason to come. The coffee is better than the billing suggests.