Battersea High St0.7 mi from Battersea centrelast reviewed May 2026
The owner runs the bar and will rope you into trying whatever's just been added to the menu. Coffee is clearly the point here, not just something to sell alongside the pastries.
The owner will tell you about the coffee before you ask.
Ulterior Motives · 16 Jun
London in July runs two clocks. One is the second week at the tennis and the Proms finding their opening night; the other is quieter: six wooden skiffs rowing…
Richaro's Ramblings · 4 May
Proper Coffee surfaces three tiers. We lean on the top one because that's the obvious thing a discovery site should do, and that's mostly where this site sends…
Battersea High St0.7 mi from Battersea centrelast reviewed May 2026
The owner runs the bar and will rope you into trying whatever's just been added to the menu. Coffee is clearly the point here, not just something to sell alongside the pastries.
The owner will tell you about the coffee before you ask.
141 Battersea High St, London SW11 3JS, UK
0.7 mi from Battersea centre
Ulterior Motives · 16 Jun
London in July runs two clocks. One is the second week at the tennis and the Proms finding their opening night; the other is quieter: six wooden skiffs rowing…
Richaro's Ramblings · 4 May
Proper Coffee surfaces three tiers. We lean on the top one because that's the obvious thing a discovery site should do, and that's mostly where this site sends…
Nostos invented the freeze-distilled flat white. Order the Diego: pistachio and cardamom, named-lot single origin, and a preparation technique that exists nowhere else in London.
The Barako heirloom espresso is the draw. A Philippine coffee varietal built into a programme that treats sourcing as a cultural position, not a marketing line.
The guest roaster changes monthly in a Battersea brunch room that doesn't need to care this much about coffee. It does anyway.