"Nostos invented the freeze-distilled flat white. Order the Diego: pistachio and cardamom, named-lot single origin, and a preparation technique that exists nowhere else in London."
Next to, Battersea Park Railway Station, 10a Battersea Park Rd, Nine Elms, London SW8 4FF, UK
The Barako heirloom espresso is the draw. A Philippine coffee varietal built into a programme that treats sourcing as a cultural position, not a marketing line.
The guest roaster changes monthly in a Battersea brunch room that doesn't need to care this much about coffee. It does anyway.
Rotating pour-overs with fruity, juicy profiles in a part of Battersea that doesn't usually deal in this kind of specificity. The beans change and the tasting notes change with them.