Kapihan

"Kapihan is built around Philippine coffee culture, not just Filipino food, and it shows. The Barako heirloom espresso alone is worth the trip."

What we love

• •Serves Barako, a rare Philippine heirloom liberica variety, as a dedicated espresso offering
• •Rotating single-origin espressos with intentional sourcing from specific regional producers
• •Staff talk you through what's in the cup and where it came from
• •Iced coconut latte shows the menu thinks carefully about flavour pairings, not just origins