Parkgate Rd0.6 mi from Battersea centrelast reviewed May 2026
The guest roaster changes monthly in a Battersea brunch room that doesn't need to care this much about coffee. It does anyway.
The monthly roaster rotation sets this apart from every other brunch room in Battersea.
Ulterior Motives · 16 Jun
London in July runs two clocks. One is the second week at the tennis and the Proms finding their opening night; the other is quieter: six wooden skiffs rowing…
Richaro's Ramblings · 14 Aug
I am writing this from Ponta Delgada, where the coffee in front of me was roasted about four streets away. Normally that is the whole story.
Parkgate Rd0.6 mi from Battersea centrelast reviewed May 2026
The guest roaster changes monthly in a Battersea brunch room that doesn't need to care this much about coffee. It does anyway.
The monthly roaster rotation sets this apart from every other brunch room in Battersea.
49 Parkgate Rd, London SW11 4NP, UK
0.6 mi from Battersea centre
Ulterior Motives · 16 Jun
London in July runs two clocks. One is the second week at the tennis and the Proms finding their opening night; the other is quieter: six wooden skiffs rowing…
Richaro's Ramblings · 14 Aug
I am writing this from Ponta Delgada, where the coffee in front of me was roasted about four streets away. Normally that is the whole story.
Nostos invented the freeze-distilled flat white. Order the Diego: pistachio and cardamom, named-lot single origin, and a preparation technique that exists nowhere else in London.
The Barako heirloom espresso is the draw. A Philippine coffee varietal built into a programme that treats sourcing as a cultural position, not a marketing line.
Rotating pour-overs with fruity, juicy profiles in a part of Battersea that doesn't usually deal in this kind of specificity. The beans change and the tasting notes change with them.