Lavender Hill0.6 mi from Battersea centrelast reviewed May 2026
Rotating pour-overs with fruity, juicy profiles in a part of Battersea that doesn't usually deal in this kind of specificity. The beans change and the tasting notes change with them.
Rotating pour-overs with actual tasting notes, in a part of South London that rarely bothers.
Ulterior Motives · 16 Jun
London in July runs two clocks. One is the second week at the tennis and the Proms finding their opening night; the other is quieter: six wooden skiffs rowing…
Richaro's Ramblings · 14 Aug
I am writing this from Ponta Delgada, where the coffee in front of me was roasted about four streets away. Normally that is the whole story.
Lavender Hill0.6 mi from Battersea centrelast reviewed May 2026
Rotating pour-overs with fruity, juicy profiles in a part of Battersea that doesn't usually deal in this kind of specificity. The beans change and the tasting notes change with them.
Rotating pour-overs with actual tasting notes, in a part of South London that rarely bothers.
2 Lavender Hill, London SW11 5RW, UK
0.6 mi from Battersea centre
Ulterior Motives · 16 Jun
London in July runs two clocks. One is the second week at the tennis and the Proms finding their opening night; the other is quieter: six wooden skiffs rowing…
Richaro's Ramblings · 14 Aug
I am writing this from Ponta Delgada, where the coffee in front of me was roasted about four streets away. Normally that is the whole story.
Nostos invented the freeze-distilled flat white. Order the Diego: pistachio and cardamom, named-lot single origin, and a preparation technique that exists nowhere else in London.
The Barako heirloom espresso is the draw. A Philippine coffee varietal built into a programme that treats sourcing as a cultural position, not a marketing line.
The guest roaster changes monthly in a Battersea brunch room that doesn't need to care this much about coffee. It does anyway.