Lavender Hill0.6 mi from Battersea centrelast reviewed May 2026
Rotating pour-overs with fruity, juicy profiles in a part of Battersea that doesn't usually deal in this kind of specificity. The beans change and the tasting notes change with them.
Rotating pour-overs with actual tasting notes, in a part of South London that rarely bothers.
Ulterior Motives · 19 May
London's June is a calendar of things that don't happen otherwise: a hundred locked gardens opened for one weekend at the start of the month, the King's…
Richaro's Ramblings · 4 May
Proper Coffee surfaces three tiers. We lean on the top one because that's the obvious thing a discovery site should do, and that's mostly where this site sends…
Lavender Hill0.6 mi from Battersea centrelast reviewed May 2026
Rotating pour-overs with fruity, juicy profiles in a part of Battersea that doesn't usually deal in this kind of specificity. The beans change and the tasting notes change with them.
Rotating pour-overs with actual tasting notes, in a part of South London that rarely bothers.
2 Lavender Hill, London SW11 5RW, UK
0.6 mi from Battersea centre
Ulterior Motives · 19 May
London's June is a calendar of things that don't happen otherwise: a hundred locked gardens opened for one weekend at the start of the month, the King's…
Richaro's Ramblings · 4 May
Proper Coffee surfaces three tiers. We lean on the top one because that's the obvious thing a discovery site should do, and that's mostly where this site sends…
Nostos invented the freeze-distilled flat white. Order the Diego: pistachio and cardamom, named-lot single origin, and a preparation technique that exists nowhere else in London.
The Barako heirloom espresso is the draw. A Philippine coffee varietal built into a programme that treats sourcing as a cultural position, not a marketing line.
The guest roaster changes monthly in a Battersea brunch room that doesn't need to care this much about coffee. It does anyway.